What is a very quick and delicious recipe I can make for my parents with chicken breast tenders?

I ran out of breadcrumbs...





Thanks! I love to cook and would love to cook something great for them, but I am a novice cook and need some help please. And no sick answers please, there is becoming an increasing amount of sickos on Answers. Thanks again!What is a very quick and delicious recipe I can make for my parents with chicken breast tenders?
marinate the chicken in some of ur parent's favorite salad dressing; i.e. ceasar dressing; marinate it for about an hour or longer if u can; cook like normal and serve a salad with the same dressing....simple and yummyWhat is a very quick and delicious recipe I can make for my parents with chicken breast tenders?
chicken Parmesan is so good!if you already know how to make then OK, if you don't then here's a recipe


4 boneless chicken breasts, pounded to 1/2 inch thickness


1 egg


1/2 cup milk


seasoned bread crumbs


8 slices mozzarella cheese, or more


1 jar (16 oz) spaghetti sauce


Parmesan cheese


PREPARATION:


Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.








Garlic Chicken Recipe


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Set chicken in a baking dish.


Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350掳 for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
thaw out the chicken, then pour cream of chicken soup over the chicken. sprinkle a little season all over it and cook on 375 for at least an hour and a half. i make this all the time, my family loves it.
dip them in seasoned flour then in egg. The eggs can be seasoned with chopped parsley and grated cheese if available. Pan fry as you wood if they had bread crumbs on them. The oil must be hot, and you must use flour to hold the egg on the chicken. If you have lemon juice and white wine you can make a lemon butter sauce, 1Tablespoon of butter, 3 tablespoons of lemon and 1/2 cup white wine add chicken and cook until thick.
I like to take boneless chicken breast cover and bake them with cream of chicken soup add some seaoning and its great with rice,my family loves it,hope this helps!
I did not put this in any particular order


Chicken Parmesan


Boil spaghetti noodles until cooked


heat oil in sauce pan or deep fryer


clean and season chicken tenders


batter chicken and fry chicken


in a pyrex dish put your noodles on the bottom


place your fried chicken tenders on top neatly


(horizontally)


spread spaghetti sauce on top of chicken %26amp; noodles


i use the finely shredded kraft motzarella, parmesan cheese and place on top


pre-heat oven to 375


place inside for 5-10 minutes


you only want to melt the cheese and your done


i buy the 5 cheese texas toast and make a nice salad. Dinner is served





Good luck ;o)
I put a little olive oil in a pan and cook the chicken thru. In a pot I boil some pasta (I like bowties or penne) and heat up some Alfredo sauce. You can heat in a microwave safe bowl or in a small saucepan. When everything is done (cut the chicken into bite-size chunks) combine and serve w/ a nice salad. Good luck and congrats to you for being so considerate of your folks!
Chicken Parmesan. Just brown the chicken, and put them in a baking pan, put your favorite kind of tomato sauce on top ,and top with mozzarella cheese(the more the better!!), bake it til it's hot and bubbly on like 350-400. YUM
Make chicken Parmesan


1 can diced tomatoes


1/2 cup shredded mozz. cheese


2 cups cooked rotoni noodles - or spaghetti noodles


1 jar of pasta sauce


put the chicken in baking dish cover with sauce and tomatoes


Bake until chicken is done


Add cheese and a little more sauce


bake until melted.


Easy, quick and good
easy recipe - pour italian dressing on the chicken, cover, throw in oven @ 350 till done.
Throw them into a ovenproof pan. [you could flour and brown them in a little oil first if you like] Mix a bottle of satay sauce, 2 heaped tablespoons crunchy peanut butter, a few cloves of crushed garlic and a 600 ml bottle of cream. Season with salt and cracked pepper. Pour over chicken, cover and bake for about an hour or until chicken cooked. serve with rice, noodles and or tossed salad. Yummy. Good Luck!
Green Chili Chicken:





1-2 cans minced green chili


I chopped onion


1 clove crushed or minced garlic


1 can Rotel Tomatoes (these are spicy so you might want to get the milder kind if you don't like spicy food.)


1 tsp crushed red chili flakes (if you like spicy food)





Cook on stove top (on med heat) for 1-2 hours or in a crock pot for 3-4 hours. Shread the chicken before serving. This is great over rice or wrapped up an a tortilla. Also serve with cheese, green onions, cilantro, fresh tomatoes and peppers. This is also great the next day for leftovers
Chicken, Salsa, Cheese Bake





Put frozen chicken breasts in bottom of casserole dish. Top with salsa of your choice. Bake at 375 for 30 minutes. Add a layer of cheese, bake an additional 15 minutes. When you add the cheese, put water on to boil and do Uncle Ben's boil in a bag rice.





OR





Chicken Pasta





Boil water for pasta - any kind will work. Follow directions on box.


Thaw chicken breasts in microwave just enough to be able to cut through them. Cut them into 1/2'; pieces, then saute them in olive oil until browned. Heat a jar of spaghetti sauce or make your own with some tomato sauce and seasonings, add cooked chicken. Put over pasta. Quick, easy and tasty.





OR





If you have bread, break it up and dry it in the oven. Use the food processor to make bread crumbs or just crunch it up with the back of a glass and make whatever you usually do with breadcrumbs.





OR





Chicken Fajitas





Thaw tenders in microwave, cut into long thin slices. Saute in a pan with julienned peppers and onions and season with cumin, salt and pepper. Warm up tortilla shells and you have Fajitas.
chicken cacciatore....have them defrost , season put in the oven to bake wth tomatoe sauce , carrots, potatoes, and peas, cover bake at 450 until brown and wala!
Throw in some garlic (minced), white wine, olive oil, tomatos, carrots and let it all simmer. Add rosemary, thyme too, as well as salt. Make sure you defrost the chix in the microwave first. You don't have to thaw them all the way, just most.
One of my favorites is to get those frozen boxes of vegetables of creamed spinach. Cook that according to the directions. Cook the chicken breasts in the oven for about 15 - 20 minutes, then top them with the creamed spinach and alfredo sauce and cook about 5-10 minutes more. Add some shredded cheese if you like. Very awesome Chicken Florentine. My kids even eat it.





Or bread the chicken with flour, then eggs and then bread crumbs. Bake and then top with spaghetti sauce and shredded cheese. Voila: Chicken Parmigiana! I hope that helps. Good luck!
Breaded Ranchero Chicken


Chicken breasts with a kick of ranch! Cut this recipe in 1/2 to feed a smaller group.


2 lbs boneless skinless chicken breasts


3/4 cup parmesan cheese


3/4 cup crushed corn flakes


1 envelope ranch dressing


1/2 cup melted butter or margarine


8 servings





1. In bowl, combine cereal, salad dressing mix and cheese.


2. Dip chicken into melted butter, then dip into above mixture.


3. Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.
You know what i love? the campbells soup boxed dinners. you can make those with chicken and they are good for people like me that can't cook. the boxes come with everything you need except the chicken. I prefer the garlic chicken! give it a try!